Monday, April 27, 2009

Pulled BBQ Pork

This is a great recipe. It is a family favorite. My mom started making this last year while we were at the cabin. The taste is amazing and plus it makes great leftovers. This dish also feeds a fairly large group of people. You can't go wrong making this dish. You'll have people in the kitchen wondering what's cooking when it gets close to being done.


Ingredients
3 lbs pork shoulder ( butt )
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 package McCormick's Slow Cooker BBQ Pulled Pork seasoning

Directions
1. put pork in crock pot.
2. mix seasoning ketchup b-sugar and vinegar
3. pour over pork
4. cook 8 hours on low
5. remove pork and let cool slightly
6. shred
7. add back to cooker..
8. heat 5 minutes....
9. serve on kaiser rolls or hamburger buns with cole slaw an pickles.

Enjoy!

No comments:

Post a Comment