Pumpkin Chocolate Chip Cookies

Every time I bake these Pumpkin Chocolate Chip Cookies, my family goes wild! (especially my dad) These cookies are simple and delicious. It takes about 10-15 minutes to mix all the ingredients and then about 15 minutes to bake. I know that the next time you need to make a batch of cookies, you'll be the talk of the party.

Ingredients:
1 cup shortening
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 (15 ounce) can pumpkin puree
4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 cup semisweet chocolate chips (or milk chocolate)
1 cup chopped walnuts (optional)

Directions:
1-Preheat the oven to 375 degrees. Grease cookie sheets
2-In a large mixing bowl, cream together the shortening, white sugar, eggs, vanilla, and pumpkin puree
3-Once mixed together well start adding the flour, salt, baking powder, baking soda, cinnamon, nutmeg
4-After everything is combined, add in chocolate chip
5-Drop teaspoonfuls onto the prepared cookie sheets
6-Bake 12-15 minutes, until edges begin to brown

Enjoy!

Guacamole!

This is one of my favorite things to make. It is also a family favorite. Anytime someone buys avacados we know that someone is going to make guacamole. The great thing about guacamole is that it is a side dish for any time of year. You can eat this during the winter and have it feel like your at a summer barbeque. Depending on how much you make sometimes there is enough to save for the next day. Though sometimes its just too good so it gets eaten.

Ingredients:
Avacados
Tomatos
Mayonase
Lemon juice
Onion salt/ other seasonings
Salsa


Directions:
As you make this there is no actual measurement for each ingredient. Everything is based off of taste and texture

1. Cut open avacados and take the pit out then place into a bowl
2. Cut tomatos into chunks and place with avacados
3. Add mayonaise
4. A squirt of lemon juice
5. A few shakes of onion salt and other seasonings you like
6. A couple spoonfulls of salsa
7. Mix everything together and taste, add anything else for taste.
8. Get some tortia chips

Enjoy!

Spaghetti!!!

This is always a family favorite. Between my mom and I we cook this meal about 3 times a month. Spaghetti is great fresh off the stove and make great leftovers. This recipe take about 30 minutes to make and it is easy clean up.

One thing that I love about cooking is smelling the flavor of the food as you walk into the room. The aroma sets your stomach up for good eating's. Anytime anyone cooks spaghetti, it always reminds me of home. For some reason the smells, noises and tastes continually take me back to my home and cooking in the kitchen. Home is where the heart is, especially when it comes to food. There is nothing that tastes so good as a home cooked meal. I think that is why, as college students look forward to going home on occasions.

Ingredients:
1 lb ground beef or ground turkey burger (less fat)
1 package of noodles, your choice
1 jar Chunky Mushroom Ragu Sauce

Directions:
1- Defrost meat if frozen, if not place in pan and begin cooking. You want to chop the meat up into small chunks and cook till brown all the way through.
2- Cook your noodles (as meat is cooking) Boil till soft.
3- When the meat is done place into a strainer and rinse (this takes off the extra grease) then place back in pan
4- When noodles are done, strain and rinse and combine with meat
5- Add sauce and mix
6- Heat everything till hot
7- Serve

Great sides:
Green Salad
French Bread (buttered)
Parmesan Cheese

Enjoy!

Summer Time Chicken

I know that summer is not here yet, but I couldn't wait to share how I cook chicken in the summer. This is one of my favorite dishes to have. Mainly because you don't have many dishes to clean up when you are done eating. This is definitely a family favorite. The chicken turns out so juicy and full of flavor. Your mouth will water.

With this dish I like to also cook squash, corn and green beans. Or some nights I like to make pasta salad, strawberry spinach salad, green salad, or fruit salad.


You'll need:
Frozen chicken breasts-as many as needed
Zesty Italian Dressing

Directions:
Turn on the grill to high (this gets all the gunk off, don't forget to scrape the grill)
Move temperature on grill to medium
Defrost the chicken breasts (about 10 minutes on defrost cycle)
Place chicken in a cooking pan and pour dressing all over
Let the chicken marinade for at least 15-30 minutes
Place the chicken on the grill, be sure to sear both side of the meat (this keeps the juices inside)
Turn frequently as the chicken cooks

The grilling time takes about 10 minutes

Enjoy!